I believe your cake should taste as good as it looks. Baked from scratch with love and care in my own kitchen it will be created with the best quality ingredients.
Iced cakes are encased in a layer of belgian white chocolate ganache before being covered in the finest fondant
Below are some flavour examples, i have a much more extensive range available for you to choose from
Vanilla
A true classic. Vanilla bean cake layered with vanilla buttercream and strawberry conserve
Lemon
A delicious zesty lemon cake flavoured with real lemons, layered with lemon buttercream and a tangy lemon curd
Chocolate
The one everyone wants ! Moist rich and indulgent dark chocolate sponge layered with white chocolate buttercream
Coconut and Raspberry
A coconut sponge layered with coconut cream buttercream and a home made raspberry coulis
Champagne and Strawberry
A vanilla bean sponge infused with champagne syrup, filled with a decandent champagne buttercream and strawberry conserve
Coffee and Pecan
Coffee and pecan sponge layered with expresso buttercream
Carrot Cake
Spiced carrot and walnut , vanilla and cream cheese filling
Allergy Information
All regular cakes contain wheat, dairy and eggs. They may also contain traces of other allergens such as nuts. I offer gluten free and vegan options for people with preferences but do not cater for severe allergy as my cakes are not prepared in a guaranteed allergy free workspace.
Food Standards Agency Rating - Level 5
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